Scheffler is known as a man who likes to keep things simple and stick to his tried-and-true routines. It shows in his menu choices for his second champions dinner, with one humorous addition.
The appetizer for this year’s Masters Club dinner, which is scheduled for April 8, will feature “Scottie-Style” cheeseburger sliders and firecracker shrimp, both of which were on the menu for Scheffler’s first Champions Dinner. He has added “Papa Scheff’s Meatball and Ravioli Bites,” a nod to the dish he was making that led to the hand injury that delayed his start to 2025. “Papa Scheff” is the nickname that the grandchildren have given Scottie’s father, Scott.
Scottie said his dad’s meatballs “were the best growing up.” He called the raviolis “a nice touch” to the menu.
“It’s my favorite foods, haven’t quite changed too much but there’s a little bit, I would say, more kind of nostalgic stuff,” Scheffler said. “My dad’s meatballs made the menu. I think there’s a meatball and ravioli type of dish that was always my favorite thing growing up. My dad, his best meal was always meatballs. So I think that’s going to be one of the appetizers.”
